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Sushi bar

Sushi bar concept for an attractive shopping experience

BENEFITS AT A GLANCE

  • Innovative concept halfway between food presentation and show cooking
  • Turnkey solution, Carrier is taking care of the whole concept supply
  • Predefined concept highly customizable if needed
  • SYSTEM:

    Plug-in;
    Remote

  • TEMP. RANGE:

    0/4°C

  • REFRIGERANT:

    R744 (CO2), Brine, R134, R404A

Some features may not be part of the standard equipment.

The combination of food presentation and show cooking provides you with a more pleasant shopping atmosphere

The Sushi gastronomy corner, an innovative concept of food presentation and show cooking is the perfect solution for trend followers. The preparation of sushi products in plain sight increase transparency and trust and the direct testing of the products make your shopping experience much more attractive and pleasant than before

8 key components which define the sushi bar stand:

  • 1. Refrigerated Display Cabinet
    • Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
      • Length 2500 mm
      • Footprint 1100 mm
      • Height 1100 mm
      • 2 levels of tilted shelves (360/560 mm)
      • Perspex retarders on each shelf
      • End panel glazed or mirrored
      • LED Lighting under each shelf
      • Inside & outside color RAL 9005
      • Electrical Expansion Valve
      • Digital display
      • R404A or Brine or CO2 Coil
  • 2. Gastronome Refrigerated Table
    • Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
      • Stainless steel gastronome trays 14 (150x200 mm)
      • Refrigerated storage with 4 doors
      • Hygienic SS front (150 mm)
      • 3 polyethylene cutting boards (600x400 mm)
  • 3. Dry Table for Sushi
    • Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
      • Sliding doors
      • Hygienic SS front (150 mm)
      • 3 polyethylene cutting boards
  • 4. Rice Lab
    • Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
      • Length 1500 mm
      • Footprint 600 mm
      • Height 900 mm
      • Hygienic SS front (150 mm)
      • Sockets
  • 5. Movable Stainless Steel Storage Unit (Optional)
    • Stainless steel table + castor kit, equipped with 2 levels of shelf
      • Castor kit with brakes
  • 5. Movable Stainless Steel Storage Unit (Optional)
    • Stainless steel table + castor kit, equipped with 2 levels of shelf
      • Castor kit with brakes
  • 6. Wash up case
    • Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
      • Sliding doors
      • 2 flexible showers
      • 1 infra-red tap water
      • Hygienic SS front (150 mm)
  • 7. Stainless Steel Storage Unit (Optional)
    • Stainless steel table, equipped with 1 level of shelf
      • Sliding doors
      • Hygienic SS front (150mm)
  • 8. Wooden Cladding + Dry Shelving
    • Stratified wooden dressing with 400 mm fixed glass protection (above) all around the stand
    • Dry adjustable shelving columns
      • Height 1100 mm
      • Shelving Depth 200 mm
    • Spring swing doors (700 mm) with an outside opening
    • Tubular (40 mm diam) stainless steel ground bumper all around the stand
    • Color: RAL 9005

Dimensions (mm)

  • Concept based on 2 standard “pre-configurations”: 16,5 and 18,8 m2

Modules
Refrigerated Display Cabinet
250
Gastronome Refrigerated Table
250
Dry Table for Sushi
80
Rice Lab
150
Movable Stainless Steel Storage Unit
45
Wash up case
250
Stainless Steel Storage Unit
195
Wooden Cladding + Dry Shelving
280

Total display area (m2)
Refrigerated Display Cabinet
18,8

The combination of food presentation and show cooking provides you with a more pleasant shopping atmosphere

The Sushi gastronomy corner, an innovative concept of food presentation and show cooking is the perfect solution for trend followers. The preparation of sushi products in plain sight increase transparency and trust and the direct testing of the products make your shopping experience much more attractive and pleasant than before

8 key components which define the sushi bar stand:

  • 1. Refrigerated Display Cabinet
    • Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
      • Length 2500 mm
      • Footprint 1100 mm
      • Height 1100 mm
      • 2 levels of tilted shelves (360/560 mm)
      • Perspex retarders on each shelf
      • End panel glazed or mirrored
      • LED Lighting under each shelf
      • Inside & outside color RAL 9005
      • Electrical Expansion Valve
      • Digital display
      • R404A or Brine or CO2 Coil
  • 2. Gastronome Refrigerated Table
    • Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
      • Stainless steel gastronome trays 14 (150x200 mm)
      • Refrigerated storage with 4 doors
      • Hygienic SS front (150 mm)
      • 3 polyethylene cutting boards (600x400 mm)
  • 3. Dry Table for Sushi
    • Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
      • Sliding doors
      • Hygienic SS front (150 mm)
      • 3 polyethylene cutting boards
  • 4. Rice Lab
    • Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
      • Length 1500 mm
      • Footprint 600 mm
      • Height 900 mm
      • Hygienic SS front (150 mm)
      • Sockets
  • 5. Movable Stainless Steel Storage Unit (Optional)
    • Stainless steel table + castor kit, equipped with 2 levels of shelf
      • Castor kit with brakes
  • 5. Movable Stainless Steel Storage Unit (Optional)
    • Stainless steel table + castor kit, equipped with 2 levels of shelf
      • Castor kit with brakes
  • 6. Wash up case
    • Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
      • Sliding doors
      • 2 flexible showers
      • 1 infra-red tap water
      • Hygienic SS front (150 mm)
  • 7. Stainless Steel Storage Unit (Optional)
    • Stainless steel table, equipped with 1 level of shelf
      • Sliding doors
      • Hygienic SS front (150mm)
  • 8. Wooden Cladding + Dry Shelving
    • Stratified wooden dressing with 400 mm fixed glass protection (above) all around the stand
    • Dry adjustable shelving columns
      • Height 1100 mm
      • Shelving Depth 200 mm
    • Spring swing doors (700 mm) with an outside opening
    • Tubular (40 mm diam) stainless steel ground bumper all around the stand
    • Color: RAL 9005

Dimensions (mm)

  • Concept based on 2 standard “pre-configurations”: 16,5 and 18,8 m2

Modules
Refrigerated Display Cabinet
250
Gastronome Refrigerated Table
250
Dry Table for Sushi
80
Rice Lab
150
Movable Stainless Steel Storage Unit
45
Wash up case
250
Stainless Steel Storage Unit
195
Wooden Cladding + Dry Shelving
280

Total display area (m2)
Refrigerated Display Cabinet
18,8
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