Sushi bar

Sushi bar concept for an attractive shopping experience

BENEFITS AT A GLANCE

  • Innovative concept halfway between food presentation and show cooking
  • Turnkey solution, Carrier is taking care of the whole concept supply
  • Predefined concept highly customizable if needed
  • SYSTEM:

    Plug-in;
    Remote

  • TEMP. RANGE:

    0/4°C

  • REFRIGERANT:

    R744 (CO2), Brine, R134, R404A

Some features may not be part of the standard equipment.